A Cocktail Savouries Dinner Menu
The following choices are offered for a cost of $7.00+VAT per person.
Please select 8 different savouries from the range to suit your guest's preferences.
A minimum charge of $220vip is made unless agreed by special arrangement.

A mix and match menu with the main menu can be arranged.
Some ingredients are subject to availability.

Please choose 7 different ones
  1. open faced éclairs with smoked salmon paté and sprig of watercress
  2. sesame honeyed chicken wings
  3. corn pikelets with a boursin cheese topping
  4. crostini
  5. prawn platter
  6. asparagus and parmesan flakey pastry batons
  7. asparagus rolls
  8. sushi (smoked salmon, cucumber or avocado)
  9. sausage rolls with pastry bows
  10. kokoda on a stick
  11. pizza triangles
  12. choux pasty puffs with avacado and shrimp cold filling
  13. chicken kebabs
  14. cheesey onion bake with vegetable and grissini sticks
  15. knodel round slices with smoked walu and dill mayonaise

Total costs:
• food costs $220.00
• glasses hire costs(wine and tumblers) $22.00
• kitchen assistant $13.20
• delivery charge $6.60
$261.80

Please confirm menu 5 days ahead and reconfirm numbers 2 working days before your function.

Waitresses at $15 each, Bar tenders at $22 each per function extra charge.

Note: If you would like to have a menu drawn up for your specific needs, or like this example menu, please don't hesitate to contact us with your request
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