WARM

1. fish in a dill/cream sauce in pastry shells
2. curried fish in choux puffs
3. spicy fish fingers breadcrumbed and served with tartare sauce
4. tuna chunks in a tomato provençale sauce
5. deep fried beer battered butterflied prawns
6. tandoori prawns with a yogurt dip
7. seared tuna bites in a lemon sauce
8. smoked walu in puff pastry triangles
9. seafood quiche bites
10. anchovy pastry sticks with a tuna dip

COLD

1. kokoda kebabs
2. sashimi
3. tuna and duruka chunks in lolo (seasonal)
4. tuna pate with fresh vegetables and garlic toasts
5. sushi with crabstick fillings
6. prawn platter with fresh dill flavoured mayonaise
7. smoked salmon on pumperknickel
8. smoked walu pate and vegetable sticks
9. smoked salmon pate and garlic toasts
10. tuna pate in bread roll fingers

Waitresses at $15 each, Bar tenders at $22 each per function extra charge.

Note: If you would like to have a menu drawn up for your specific needs, or like this example menu, please don't hesitate to contact us with your request